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pepperoni pepper

Capsicum baccatum

Photo by integrado199
Published on Project Noah
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-22.9078, -43.7476

Field Notes

Description:

It is one of the most consumed pepprs in Brazil. It's in flakes form. It's great for seadoning of olives and sauces in general, mexican and Italian, spicy sauces meats, fish, sausage and park and cames with rice, chicken red meat or even chocolate.
Curiosity ==> The benefits are...
* It's antioxidant properties, helps in the treatment of migrage.
* It's healing and it helps to lose weight.

Habitat:

Itaguaí

Notes:

Name: Isabela Pacheco.
TIM-3T

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Photographed
PublishedJune 5, 2017

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