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Mayapple
Podophyllum
35.2456, -83.1445
Field Notes
Description:
Mayapples are woodland plants, typically growing in colonies derived from a single root. The stems grow to 30–40 cm tall, with palmately lobed umbrella-like leaves up to 20–40 cm diameter with 3–9 shallowly to deeply cut lobes. The plants produce several stems from a creeping underground rhizome; some stems bear a single leaf and do not produce any flower or fruit, while flowering stems produce a pair or more leaves with 1–8 flowers in the axil between the apical leaves. The flowers are white, yellow or red, 2–6 cm diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm long. —Wikipedia
Habitat:
Mayapple colonizes by rhizomes, forming dense mats in damp, open woods. The common name refers to the May blooming of its apple-blossom-like flower. Although the leaves, roots, and seeds are poisonous if ingested in large quantities, the roots were used as a cathartic by Native Americans. The edible, ripe, golden-yellow fruits can be used in jellies. The alternate popular name Mandrake rightly belongs to an unrelated Old World plant with a similar root. — wildflower.org
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