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Barbary ground squirrel

Atlantoxerus getulus

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31.2439, -8.13555

Field Notes

Description:

This is a small species, 15 to 20cm in length, with a bushy tail that adds another 15-20 cm. Characterized by its reddish-brown or grayish-brown fur, with a distinct white stripe running along each side of its body from the shoulder to the hind legs.

Habitat:

The Barbary ground squirrel is a resilient and adaptable species, capable of thriving in harsh environments. Here, observed often on slopes of Atlas range, in arid and semi-arid environments, on rocky hillsides, cliffs, and scrublands. It is often found in areas with sparse vegetation where it can find ample cover and food resources.

Notes:

1.) Omnivorous, feeding on a variety of plant materials such as seeds, fruits, and leaves, as well as insects and small invertebrates. It is known for its foraging behavior and ability to store food.
2.) Diurnal, active during the day, particularly in the early morning and late afternoon. It spends much of its time foraging for food and can often be seen sunbathing on rocks.
3.) Social animals, often living in small family groups. They communicate using a series of vocalizations and tail movements to warn of potential predators.
4.) Breeding typically occurs in the spring. Females give birth to litters of 3-7 young after a gestation period of about 30 days. The young are weaned and leave the nest after a few weeks.
5.) The Barbary ground squirrel is a key agent in the dispersal of Argan seeds. By collecting and burying the seeds as a food source, the squirrels inadvertently plant new Argan trees. This behavior is crucial for the regeneration and propagation of the Argan forest. The Argan tree is economically significant in Morocco due to its production of Argan oil, which is highly valued for culinary, cosmetic, and medicinal uses.
Argan trees also play a crucial role in preventing desertification, protecting against soil erosion, and maintaining biodiversity in arid regions.
6.) the species is endemic to Morocco and parts of Algeria, but was also introduced to Canary islands.

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