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Tumeric Flower

Curcuma longa

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Field Notes

Description:

Turmeric (Curcuma longa) English pronunciation: /ˈtɝːmərɪk/ is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.[2] It is native to tropical South Asia and needs temperatures between 20°C and 30°C (68°F and 86°F) and a considerable amount of annual rainfall to thrive.[3] Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. In Vietnam, turmeric is called "nghệ", "củ nghệ". from Wikipedia

Notes:

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Ayurveda, has recommended turmeric in food for its potential medicinal value, which is a topic of active research. Its use as a coloring agent is not of primary value in South Asian cuisine.

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Photographed
PublishedApril 13, 2013

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