Spiderwort

Break the tip off a spiderwort leaf and wait for a drop of sap to appear, then touch it with your fingertip and notice how far you can stretch a thread of sap. This resemblance to a spider's silk may explain where its name came from. The gooey quality of the sap definitely explains its familiar nickname of "cow slobber"! While you are up close, look at the lo-ong purple hairs on the stamens!

The stems, leaves and flowers of spiderworts are edible. The herbage may be eaten raw or added to stews. The flowers (which may be either pink, blue or rose-purple) make an attractive edible garnish for salads.