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Muscadine
Vitis rotundifolia
34.0207, -84.6161
Field Notes
Description:
Muscadine berries range from bronze to dark purple to black in color when ripe. However, many wild varieties stay green through maturity. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly.
This specimen is budding/flowering.
Habitat:
A grapevine species native to the present-day southeastern United States. Its natural range is recognized in the following states of the US: Alabama, Arkansas, the Carolinas, Delaware, Florida, Georgia, Kentucky, Louisiana, Maryland, Missouri, Mississippi, Oklahoma, Tennessee, Texas, Virginia, and West Virginia.[1] The plants are well adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties and they thrive on summer heat.
Notes:
Spotted growing in the woods surrounding a historic cemetery in Kennesaw GA.
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