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Eastern redbud

Cercis canadensis L.

Photo by suzmonk
Published on Project Noah
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32.8291, -88.4767

Field Notes

Description:

Early spring bloomer on bare branches. I've never tried it, but apparently the flowers and buds can be eaten as a salad or fried ... or added to breads and pancakes. They have a slightly sour taste, high in vitamin C. Young pods may be eaten raw, boiled or sauteed. Who knew?

Species ID Suggestions

Comments (3)

Thanks, they are beautiful in the spring, so cheerful-looking. They grow in the wild, and are also used quite a bit in landscaping.

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