Edible Snail

Helix pomatia is a European species, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is called by the French name escargot when used in cooking.
These are the famous snails that some people eat.