Skip to main content
Close

Black walnut

Juglans nigra

Photo by KarenL
Published on Project Noah
Zoom
NominateNominate for Wildlife Photograph of the Month
reportFlag Spotting

35.9021, -86.8826

Field Notes

Description:

A mature black walnut can tower to 100 feet tall, offering large limbs that serve as ideal roosting trees for wild turkeys and the eastern screech owl. Many species of woodpeckers, swallows, wrens, nuthatches and owls use black walnut cavities, and deer browse its leaves, twigs and buds.
It's coveted prize is a hard-shelled, richly flavored nut that is surprisingly sweet. It takes about 10 years for trees to produce nuts, with best crops beginning at 30 years. The nuts have nearly twice the protein of English walnuts and are a favorite of squirrels, rabbits and other rodents as it takes strong teeth and persistence to gnaw through the extremely hard shells. Woodpeckers also consume the nuts , as do other resourceful birds such as ravens, which fly high in the air with walnuts in their beak, then drop them to the ground to crack the shells.
The feral hog is one of the few larger mammals that readily seek and eat the protein-rich nut . Any bits and pieces that remain after hogs or squirrels have cracked them open become a first-come, first-served buffet for other birds, including wild turkeys.

Habitat:

Forest edge

Species ID Suggestions

Black Walnut

Juglans nigra

Comments (7)

That sounds like an interesting flavor for ice cream Suzanne! It seems the black walnut is a very versatile tree!
Very nice to know what a black walnut looks like. Primary ingredient in my favorite ice cream ... yum!
Thanks Lisa & Chester - I'm actually horribly allergic to walnuts (& pecans) but I would love to harvest some of the nuts to share with friends!
They will change from green to a pale yellow when ripe. As Lisa stated they are difficult to extract, but are well worth the effort, with a flavor superior to any other walnut. The hull is used as a dye(an extremely colorfast one) so wear gloves. Additionally, the hull is an excellent source of iodine, is high in tannins, and like the rest of the plant contains juglone. This chemical cocktail has led to it's use in treating the thyroid, as a blood purifier, and removing parasites from the digestive tract.
It has kind of a corky covering surrounding the nut and protecting the nut. The actual nut is very hard-shelled and difficult to abstract the meat from.
I am assuming that the skin of the fruit rupture?At least i have seen that happening in almonds.
Thanks Lisa! How do I tell when the nuts are ripe & the fruit is ready to pick?
Photographed
PublishedSeptember 23, 2013

Accelerate our Mission to Photograph 
Every Species in the World!

Image
Butterflies icon

Wildlife Community

Wildlife Community

Join a worldwide community passionate about wildlife and nature!

Join Project Noah

Nature School

Nature School

Transform your green space into a curiosity-creating nature classroom!

Visit Nature School

Wildlife Game

Wildlife Game

Defend wildlife throughout the jungle in thrilling nature game!

Play Baboon