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Ceanothus
Ceanothus
34.1363, -118.661
Field Notes
Description:
"The majority of the species are evergreen, but the handful of species adapted to cold winters are deciduous. The leaves are opposite or alternate (depending on species), small (typically 1–5 cm long), simple, and mostly with serrated margins.
Ceanothus species are easily identified by their unique leaf-vein structure shared by all plants within this genus. The leaves have three very prominent parallel veins extending from the leaf base to the outer margins of the leaf tips and the leaves are ovate in shape. The leaves have a shiny upper surface that feels "gummy" when pinched between the thumb and forefinger, and the roots of most species have red inner root bark.[5]
Flower of Ceanothus fendleri
The flowers are white, greenish–white, blue, dark purple-blue, pale purple or pink, maturing into a dry, three-lobed seed capsule.
The flowers are tiny and produced in large, dense clusters. A few species are reported to be intensely fragrant almost to the point of being nauseating, and are said to resemble the odor of "boiling honey in an enclosed area." The seeds of this plant can lie dormant for hundreds of years, and Ceanothus species are typically dependent on forest fires to trigger germination of their seeds.[5]"
Habitat:
"Ceanothus is a good source of nutrition for deer, specifically mule deer on the west coast of the USA. However, the leaves are not as nutritious from late spring to early fall as they are in early spring. Porcupines and quail have also been seen eating stems and seeds of these shrubs. The leaves are a good source of protein and the stems and leaves have been found to contain a high amount of calcium."
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