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Akabaray chilli

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27.6429, 85.3221

Field Notes

Description:

it is commonly known as akabaray or dhallay khorsani(chilli).this is raw not ripe.when it will be ripe it will be red in colour. it is still edible and very hot!!!

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Vegetable Varieties for Gardeners
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Herbs & Spices – Source Plants
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Fruiting Bodies of the World

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Photographed
PublishedOctober 15, 2013

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