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Muscadine (Inflorescence)
Vitis rotundifolia
33.99, -84.57
Field Notes
Description:
Muscadine berries range from bronze to dark purple to black in color when ripe. However, many wild varieties stay green through maturity. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly.
Habitat:
native to the American South that has been extensively cultivated since the 16th century. Its natural range is recognized in the following states of the US: Alabama, Arkansas, Delaware, Florida, Georgia, Kentucky, Louisiana, Maryland, Missouri, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and West Virginia.[Muscadines grow best in fertile sandy loam and alluvial soils. They grow wild in well-drained bottom lands that are not subject to extended drought or waterlogging.
Notes:
Spotted growing on a wooded drive near an old church and cemetery and a utility plant.
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