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Redcurrant

Ribes rubrum

Photo by Tiz
Published on Project Noah
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62.7817, 17.9564

Field Notes

Description:

Member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (Belgium, France, Norway, Sweden, Germany, Netherlands, northern Italy, northern Spain, Portugal and Poland). It is a deciduous shrub normally growing to 1–1.5 m (3-5 feet) tall, occasionally 2 m (6.5 feet), with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous 4–8 cm (1.5-3 inch) racemes, maturing into bright red translucent edible berries about 8–12 mm (.3-.8 inch) diameter, with 3–10 berries on each raceme. An established bush can produce 3–4 kilos (6.5-9 lbs) of berries from mid to late summer.

Habitat:

Garden

Notes:

This berry has been cultivated in Sweden for over 300 years. It can also be found growing wild. The berrie and the leaves can be used for many things such as jam and wine.

Species ID Suggestions

Comments (2)

I think you would be very disappointed if you tasted them :) They are so sore and not really ready yet. In a few days time they will be all red. (and still very sour) Used to eat them as a child, but now someone would have to pay me for it :D
Photographed
PublishedJuly 16, 2014

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