Cups in jelly

Thanks Mark :D

Palates change with age, so sago pudding might be delicious. Things I loathed as a child are favourites now (oysters, olives, blue cheese...yum!). Spicy sago with rice sounds divine!

Same Neil, looks a lot like sago. In India we make sago spiced up with a slightly fried rice, and a load of spices :-)

Cool spotting, Mark. This reminds me of the sago pudding my Mum would make for us when we were kids. I'm sure she was trying to punish us, cos I hated it :(

Interesting find, Mark.

This most likely could be Ductifera sucina, due to the type of environment it thrives in. Ductifera sucina is also a native fungi to Victoria. This link might further help in fungi of Australia. https://www.fncv.org.au/wp-content/uploads/publications/fungi_in_australia/fia-4-basidio-agarico-II.pdf