Big Bluestem

Chippewa Indians used the root of big
bluestem as a diuretic and to alleviate stomach pains.
Extracts of the leaf blades were used as a wash for
fevers or as an analgesic. The plants were also used
to fasten the support poles of dwellings. Moist grass
was laid on hot stones to prevent steam from
escaping during cooking. It was also used to cover
fruit during ripening and under fruit while drying.