AmberLundeen Okay - I think this may be some form of Agastache - either Agastache parvifolia or Agastache rugosa - I'm still waiting for it to bloom though.
AmberLundeen Not so far - She said she would show them to me when they flower so I guess we'll have to wait and see.
AmberLundeen Her husband assures me it's not hydrangeas - when you break the leaves it smells and tastes slightly like liquorice -but he says that after you cook it that flavor goes away.
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