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tomato
Solanum lycopersicum
30.4349, 78.0873
Field Notes
Description:
Tomato may refer to both the plant (Solanum lycopersicum) and the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.
The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks.
Aztecs and other people used the fruit in their cooking; it was cultivated in southern Mexico and probably other areas by 500 BC. The Pueblo people are thought to have believed that those who witnessed the ingestion of tomato seeds were blessed with powers of divination.
Habitat:
After the Spanish colonization of the Americas, the Spanish distributed the tomato throughout their colonies in the Caribbean. They also took it to the Philippines, from where it spread to southeast Asia and then the entire Asian continent.
The tomato is now grown worldwide. Most cultivars produce red fruit, but a number of cultivars with yellow, orange, pink, purple, green, black, or white fruit are also available.
Notes:
This one was growing in my mom's garden :)
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