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Apple tree fruit

Malus domestica

Photo by Geodialist
Published on Project Noah
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38.7501, -77.0717

Field Notes

Description:

I spotted these apples on a small fruit tree. I'm not sure of the species, and I don't know whether these apples are edible. They don't look very appetizing! Anyone care to speculate about the cause of the apples' mottled skin?

Habitat:

The Children’s Garden at Hollin Meadows Science and Math Focus School. Related Resource: http://www.fcps.edu/HollinMeadowsES/

Notes:

© Copyright 2011 Walter Sanford. All rights reserved. www.wsanford.com

Species ID Suggestions

apple

Malus domestica

Comments (3)

You can start by selecting varieties that are disease resistant. Purdue has some scab resistant selections. http://www.hort.purdue.edu/newcrop/pri/default.html Sooty blotch is just cosmetic, it can be easily washed off with a little scrubbing. You might find this recent NYT article interesting http://www.nytimes.com/2011/11/17/garden/growing-apples-without-pesticides.html?pagewanted=all
Thanks for your helpful comments, Anna! Is there a "green" way to prevent fungus- and insect damage to the fruit?
I don't know what variety this is. All apples are edible but they don't all taste good. The black patches are called sooty blotch and they are caused by a fungus. The lumpiness is most likely insect damage.

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