Nipa palm (Philippines)

Hai, I'm from Malaysia in one of the state called Sarawak our neighbor is Brunei and our fellow Malaysian Sabah. We are in process of developing a small traditional Nipa Palm institute for our local folks. Most of our nipa palm were not harvested and only one area call Betong Division were the main producer of nipa sugar and it is under supply. As all have nipa palm can produce a lot more other products out of it such nipa roof from it leaves, nipa sugar for cake making, liquor, it sap as syrup, vinegar (very high quality organic vinegar), salt (organic), it fruits can be process as nato de coco (correct if i'm wrong), and also can made as broom. In our place in Sarawak its production is done manually and research is ongoing on how it can be produce with new technology. We are also working it as community based activity fro the rural folks who have a lot of this palm surrounding them. Maybe anybody out there would like to comment or share information regarding nipa palm at your area and maybe anybody out there would like to learn on harvesting of nipa palm products in traditional way. I'm glad if you guys like to share what have been done with nipa palm as an economic generation for the individual and community. Thank you