Bourgogne snail
Helix pomatia
41.5518, -8.4229
Field Notes
Description:
Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. It is a European species.
This species is frequently farmed, and is called by the French name escargot when it is used in cooking.
The shell is creamy white to light brownish, often with indistinct brown colour bands.[2] The shell has 5-6 whorls.[2] The aperture is large.[2] The apertural margin is white and slightly reflected in adult snails.[2] The umbilicus is narrow and partly covered by the reflected columellar margin.[2]
The width of the shell is 30–50 mm.[2] The height of the shell is 30–45 mm.[
Habitat:
Distribution of Helix pomatia include:
south-eastern and central Europe:[2]
In south-eastern Europe Helix pomatia lives in forests and open habitats, gardens, vineyards, especially along rivers, confined to calcareous substrate.[2] In central Europe in open forests and shrubland on calcareous substrate.[2] It prefers high humidity and lower temperatures, needs loose soil to burrow in order to hibernate and lay its eggs.[2] It lives up to 2100 m in the Alps, usually below 2000 m.[2] In south England it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens, with a low reproduction rate and low powers of dispersal.[2
Notes:
this guy is completly absorved in his meal,snail and slugs are super predators in my yard :-)
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