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Durian
7.19071, 125.455
Field Notes
Description:
The durian (pronounced /ˈdjʊriən/) is the fruit of several tree species belonging to the genus Durio and the Malvaceae family (although some taxonomists place Durio in a distinct family, Durionaceae. Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as almonds, rotten onions, turpentine and gym socks. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.
Habitat:
The durian, native to Brunei, Indonesia and Malaysia, has been known to the Western world for about 600 years.
Notes:
Spotted at a fruit stand in Davao City.
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