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American Coot
Fulica americana
29.7602, -95.3694
Field Notes
Description:
The American Coot (Fulica americana) is a bird of the family Rallidae, inhabiting wetlands and open water bodies. Measuring 34–43 cm (13–17 in) in length and 58–71 cm (23–28 in) across the wings, adults have a short thick white bill and white frontal shield, which usually has a reddish-brown spot near the top of the bill between the eyes. Body mass in females ranges from 427 to 628 g (0.94 to 1.38 lb) and in males from 576 to 848 g (1.27 to 1.87 lb).
From up close, a dark band can be distinguished at the billtip. The body is grey with the head and neck darker than the rest of the body. Their legs are yellowish, with lobed toes rather than webbed feet. Their chicks have black bodies with bright red head and beak, and orange plumes around the neck. The call is a high-pitched squeaking honk somewhat like a goose's but more hollow sounding.
Habitat:
Their breeding habitat is marshes from southern Quebec to the Pacific coast of North America and as far south as northern South America. Birds from temperate North America east of the Rocky Mountains migrate to the southern United States and southern British Columbia. They are often year-round residents where water remains open in winter. It is notable that in Ohio birds apparently move to their breeding range about half a month earlier and leave for winter quarters the same time later than they did 100 years ago. Also, the number of birds that stay year-round near the northern limit of the species' range seems to be increasing
Notes:
Although coots seem rather weak fliers, like most rails they have considerable stamina once airborne. This species has crossed the Atlantic to reach western Europe at least 23 times since records began, including 12 records in the Azores and four in Great Britain. In December 2003, an individual of this species attempted to overwinter in the Shetland Islands, Scotland. Two sightings have been found as well in Tasmania on October 2008.
On the Louisiana coast, the Cajun word for coot is pouldeau, from French for "coot", poule d'eau - literally "water hen". Coot can be used for cooking; it is somewhat popular in Cajun cuisine, for instance as an ingredient for gumbos cooked at home by duck hunters.
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