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Fennel

Foeniculum vulgare

Photo by Sachin Zaveri
Published on Project Noah
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Field Notes

Habitat:

In the Indian subcontinent, fennel seeds are also eaten raw, sometimes with some sweetener, as they are said to improve eyesight.

Notes:

Fennel is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

Species ID Suggestions

Comments (6)

Thanks arlanda, in many Gujarati families fennel seeds are eaten raw as mouth fresher,
By the way, in Spain we used fennel as a condiment for olives
beautiful pictures Sachin

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