Puffy Flower(Unknown)

Originally from China, Mimosa or Silk tree was introduced to the United States in 1745 and cultivated since the 18th century primarily for use as an ornamental. Mimosa remains a popular ornamental because of its fragrant and showy flowers. Due to its ability to grow and reproduce along roadways and disturbed areas, and its tendency to readily establish after escaping from cultivation, mimosa is considered a Category II invasive by Florida’s Exotic Pest Plant Council. Mimosa is a deciduous, small to medium-sized tree that can grow 20 to 40 feet tall. It is a member of the legume (Fabaceae) plant family and is capable of fixing nitrogen. The bark is light brown and smooth while young stems are lime green in color, turning light brown and covered with lenticels. Leaves are alternately arranged and bipinnately compound (6 to 20 inches long), having 20 to 60 leaflets per branch. The leaf arrangement gives mimosa a fern-like or feathery appearance. Mimosa flowering occurs from May through July. Pom-pomesque flowers are borne in terminal clusters at the base of the current year’s twigs. The flowers are fragrant and pink in color, about 1½ inches long. Fruits are flat and in pods, a characteristic of many legumes. Pods are straw-colored and 6 inches long containing 5 to 10 light brown oval-shaped seeds about ½ inch in length. Pods typically persist on the plant through the winter months. Mimosa reproduces both vegetatively and by seed. Seeds require scarification in order to germinate. This characteristic allows the seed to remain dormant for many years. Normally seeds are dispersed in close proximity of the parent plant; however, seeds can also be dispersed by water. Wildlife may also contribute to the spread of mimosa through the ingestion and excretion of the seeds. Vegetative reproduction occurs when trees are cut back, causing quick resprouting and regrowth.

Its a mimosa tree.

Hmm, this looks a lot like Monkeypod! I'm surprised that you spotted this in New York...